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Easter Brunch & Dinner
Celebrate Easter at the Buck Hotel with Easter Brunch or Dinner.
Brunch will be served from 10 a.m. until 2 p.m. with seatings taking place every half hour.
Brunch prices: Adults $36.95, children under 10 $15.95
Dinner will be served from 3:30 p.m. until 7 p.m. with seatings taking place every half hour. A holiday a la carte menu with Easter specials will be served for parties of six or less in addition to a grand buffet for parties of seven or more.
Dinner buffet prices: Adults $36.95, children under 10 $15.95
Reservations and deposits are required. Call 215-396-2002 x 2
More About The Buck Hotel
Owned and operated since 2001 by the Ruhling family, The Buck Hotel is a fine dining establishment in Lower Southampton. The restaurant offers daily specials such as the 5 course meal menu starting at $9.95. The Buck Hotel features regularly scheduled events, including live music such as the Thursday Jerry Blativ Dance Party, Lobster Monday and Wednesday's All You Can Eat Crab Legs.